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Research to Impact

Helping Australians consume fewer sugary drinks

Australians are among the biggest consumers of sugary drinks.

While no single food group is responsible for chronic diseases like diabetes and obesity, sugary drinks stand out because they are unnecessary in a healthy diet.

Rather than recommending avoiding sugary drinks entirely, researchers recommend only having them in moderation.

The role of behavioural scientists

Our behavioural scientists work in an area called Population Health. They look for ways to improve health and health outcomes on a society-wide scale. This means working with government to influence policy and legislation, and educating the community based on the best evidence available. Their work helps us all make informed decisions about what we eat, drink, and do.

Facts about sugary drinks

Facts about sugary drink consumption in Australia

Image courtesy: www.rethinksugarydrink.org.au/facts


Associate Professor Miller is affiliated with The University of Adelaide. Her research is supporter by the Cancer Council SA.

SAHMRI's Population Health Group is a part of our Cancer and Heart Health themes.

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SAHMRI is located on the traditional lands of the Kaurna people.

The SAHMRI community acknowledges and pays respect to the Kaurna people as the traditional custodians of the Adelaide region. We also acknowledge the deep feelings of attachment and the relationship of the Kaurna people to their country. We pay our respects to the Kaurna peoples' ancestors and the living Kaurna people today.